“Summer Lovin”  6-Course Wine Dinner

PINOT NOIR, Pike Road, Willamette Valley

Foie Gras Torchon

Onion Cherry Compote, Cornichons, Pickled Mustard Seeds, Crostini

WHITE BORDEAUX, Chateau Ducasse, Bordeaux, France

Lions Mane Egg Roll

Stropharia Farms Lions Mane Mushrooms, Ginger Carrot Sriracha, Cucumber Namasu

ROSE, Olema, Cotes De Provence, France

Summer Salad

Watermelon, Feta, English Cucumber, Mint & Red Onion with a

Goat Cheese, Kumquat & Honey Dressing

NERO D' AVOLA, Morgante, Sicily, Italy

Stuffed Tomato Farcies

Pacific Laughing Bird Shrimp, Herbs de Provence, Tuscan Breadcrumbs,

Parmigiano Reggiano, Garlic, Shallot, Parsley & Chablis

THE ALTRUIST by MARKHAM, Napa Valley, CA

Filet Mignon & Ahi Tuna Surf & Turf

Prime Beef Tenderloin Medallions with Roasted Pattypan Squash & Black Truffle Butter

Hemp Heart Seared Rare Ahi Tuna with Purple Cauliflower & Black Garlic Molasses

SYRAH PORT, Barnard Griffin, Columbia Valley, WA

Mulberry Cobbler

Naples Fruit Farm Mulberries, Cassia Essence, French Vanilla Bean Ice Cream