Restaurant and Wine Shop

A Table Apart
A Table Apart
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    • Home
    • Reservations
    • Dinner Menu
    • 3-Course Prix Fixe Menu
    • Wine Shop
    • News Press
  • Home
  • Reservations
  • Dinner Menu
  • 3-Course Prix Fixe Menu
  • Wine Shop
  • News Press

Open 5pm Weds-Sat

Open 5pm Weds-Sat Open 5pm Weds-Sat Open 5pm Weds-Sat

4295 Bonita Beach Rd. 

Bonita Springs, FL 34134

239-221-8540



Restaurant Reservations Click Here (call for same day after 4pm or groups larger than 8)

239-221-8540

About Us

Global Cuisine

American Regional, East Asian, Pan Asian, Pacific Rim, South Pacific and Hawaiian influences paired with traditional Le Cordon Bleu cooking techniques and the freshest, highest quality ingredients...  

Dinner Menu

A Note from the Chef....

At A Table Apart  we have decided to take a step in the right direction and focus on sustainable seafood and natural meats.  We serve seafood that is not considered to be overfished and seafood that does not contain high levels of mercury.  We also choose meat and poultry products that reflect the same beliefs. Our fish is always fresh, never frozen and raised in clean, open ocean waters and is cut fresh daily.  Organic salmon is sustainably raised in the surging clear, fresh waters of the North Atlantic.  Sea Bass comes from the deep, Patagonian South Pacific waters. Ranch raised lamb and meats are open grazing on hundreds of acres and feeding naturally. Free range poultry and organic produce is locally sourced from Waymore Farms, Colusa Farms, East Fork Creek Gardens, Stropharia Farms and Farmer Mike’s in Bonita Springs providing true farm to table freshness.  Our scratch kitchen is hard at work every day to make sure everything is made in house from our stocks to our sauces.  Ensuring no wastage of the high quality ingredients is of utmost importance therefore all our dressings, condiments and salads are all prepared fresh daily.  Whenever possible we source items locally to support our community and we are proud to use several small vendors versus one big box company for our products.  Although these standards may increase our costs and limit our sources, we believe that we are taking the correct approach to serving you the freshest, highest quality food.

The best global fusion cuisine is found at A Table Apart where Le Cordon Bleu French cooking techniques are matched with the highest quality ingredients from across the globe and prepared with passion and love.  

~Chef Jarrod Davis



With global experience cooking in the finest restaurants in Asia and America, Chef Jarrod  and his team present his vision to you and all our guests. Our caring and exceptional staff will provide the highest quality of service and ensure you have a fantastic experience with us.



American Regional, East Asian, Pan Asian, Pacific Rim, South Pacific and Hawaiian influences paired with traditional Le Cordon Bleu cooking techniques and the freshest, highest quality ingredients...  

Click here to make a reservation

Wine Club Membership Info

We specialize in different types of wines from around the world.


2020 and 2021 Wine Spectator Award of Excellence  

 Wholesale Wine Cellar Program

  Wine Available 


Monthly Wine Club 

Find out more about our Wine Club

Reviews

Visit Us

A Table Apart

4295 Bonita Beach Rd, Bonita Springs, Florida 34134, United States

239-221-8540

Open Weds-Sat at 5pm

Today

Closed


Call today for a reservation 239-221-8540 or Click Here for Online Reservation

News Press

 

The 10 Best Restaurants 

in Bonita Springs 

March 13, 2019

THE 28 BEST RESTAURANTS 

IN SOUTHWEST FLORIDA

June 7, 2019

JLB's Bonita Springs favorites

 Mar. 12, 2019  
 

A Table Apart still stands out with global fusion cuisine

 December 05, 2019 

 Chef’s life in India 

sets A Table Apart

November 16, 2018

A Table Apart in 

Bonita Springs keeps the 

story going Deliciously

October 17, 2019

 

Top 5 things we tasted at Naples restaurants

November 12, 2019

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