OPEN Tues-Sunday 4:30-close Happy Hour 4:30-5:30
4295 Bonita Beach Rd SW
Bonita Springs, FL 34134
239-221-8540
Wine Dinner
Coming Soon
Mon Nov 16th 6:15 pm
A Table Apart Restaurant
About Us
Nestled within the charming city of Bonita Springs, A Table Apart offers an unforgettable dining experience. Our menu showcases a mouthwatering array of seafood, succulent steaks, and lamb and pork dishes, and so much more, each tantalizingly infused with global influences and meticulously crafted to perfection. With an ambiance that exudes both sophistication and comfort, A Table Apart invites you to indulge in culinary excellence while savoring an exceptional selection of wine.
American Regional, East Asian, Pan Asian, Pacific Rim, South Pacific and Global influences paired with traditional Le Cordon Bleu cooking techniques and the freshest, highest quality ingredients.
With global experience cooking in the finest restaurants in Asia and America, Chef and his team present his vision to you and all our guests. Our caring and exceptional staff will provide the highest quality of service and ensure you have a fantastic experience with us.
A Note from the Chef....
At A Table Apart we have decided to take a step in the right direction and focus on sustainable seafood and natural meats. We serve seafood that is not considered to be overfished and seafood that does not contain high levels of mercury. We also choose meat and poultry products that reflect the same beliefs. Our fish is always fresh, never frozen and raised in clean, open ocean waters and is cut fresh daily. Organic salmon is sustainably raised in the surging clear, fresh waters of the North Atlantic. Sea Bass comes from the deep, Patagonian South Pacific waters. Ranch raised lamb and meats are open grazing on hundreds of acres and feeding naturally. Free range poultry and organic produce is locally sourced from Waymore Farms, Colusa Farms, East Fork Creek Gardens, Stropharia Farms and Farmer Mike’s in Bonita Springs providing true farm to table freshness. Our scratch kitchen is hard at work every day to make sure everything is made in house from our stocks to our sauces. Ensuring no wastage of the high quality ingredients is of utmost importance therefore all our dressings, condiments and salads are all prepared fresh daily. Whenever possible we source items locally to support our community and we are proud to use several small vendors versus one big box company for our products. Although these standards may increase our costs and limit our sources, we believe that we are taking the correct approach to serving you the freshest, highest quality food.
The best global fusion cuisine is found at A Table Apart where Le Cordon Bleu cooking techniques are matched with the highest quality ingredients from across the globe and prepared with passion and love.
~Chef Jarrod Davis
Wine Spectator Award of Excellence
Wine Spectator Award of Excellence