2020 Dinner Menu (Seasonal Additions coming Dec)
Starters
Mushroom Top Ten GF*
Wok Stir Fried Medley of Ten different types of Mushrooms, Okonomiyaki Sauce,
White Truffle Essence $14
Natural Chicken Liver Paté
Madeira Infused Chicken Liver Pat é , Cornichons, House Pickled Red Onion, Crostinis $9
Duck Quesadilla
Pulled Duck Confit, Provolone, Queso Fresco, Julienne Peppadew Peppers,
Smoked Paprika Sour Cream, Chipotle Jam $14
Salmon Belly
Wok Seared Lomi Lomi Hawaiian Salmon Belly, Furikake Seasoning, Wasabi Tobiko $16
Chorizo Mejillones GF*
Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine,
Cilantro Pesto, Queso Fresco, Toast Points $18
Bistro Pommes Frites
Fries tossed with Herbs, Parmesan Cheese $9
Add Truffle $10
Salads
Tomato Burrata GF*
Burrata Cheese, Rainbow Colored Baby Heirloom Tomatoes, Fresh Arugula
White Balsamic Vinaigrette, Dark Balsamic Reduction, Basil Oil $10
Pear Salad GF*
Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Bleu Cheese,
White Balsamic Dressing $8
Caesar Salad GF*
Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano,
House Caesar Dressing $8
Roasted Portabella Montrachet GF*
Roasted Portabella Mushroom, Goat Cheese, Two Tomato Tapenade, Toasted Pine Nuts,
Arugula and Balsamic Drizzle $11
Entrées
Substitute Pommes Frites on any Entree for $2, with Truffle Oil for $3, Entree split charge $8
Earth
Whole Natural Rack of Lamb GF*
Asian Sesame Glazed Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert $37
Glazed Pork Chop GF*
Brandied Currant Gastrique, Mashed Sweet Potatoes, Bacon Haricots Vert $30
Weekly Steak Special GF*
Please ask for details about this week’s steak special
Water
Triple Tail Aioli GF*
Seared Triple Tail Snapper, Asian Aioli, Asparagus, Steamed Rice, Citrus Beurre Blanc $36
Simply Grilled Mahi Mahi GF*
Served with Two Tomato Tapenade, Sautéed Organic Spinach & Choice of Steamed White
Rice or Garlic Mashed Potatoes $34
Crispy Fried Whole YellowTail Snapper GF*
Asian Soba Noodle Salad, Miso Vinaigrette, Chinese Red Vinegar Dipping Sauce $33
Organic Salmon Two Ways GF*
Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice,
Sautéed Organic Spinach, Yuzu Beurre Blanc $33
Pasta
Pasta Primavera
Sautéed Garlic, Spinach & Tomato, choice of Marinara Sauce or Olive Oil
with side of Grilled Asparagus $23
Linguine alla Bolognese
Rich Northern Italian 5-Meat Ragu with Linguine served Al Dente, Ricotta & Parmesan $24
Sides
Starch: Mashed Potatoes, Sweet Potato, Steamed White Rice $4
Veggies: Green Beans, Asparagus, Spinach $5
