For Wine Shop or Reservations Call 239-221-8540
For Wine Shop or Reservations Call 239-221-8540
Substitute Pommes Frites on any Entrées below 2, with Truffle Oil 3 Entrée split charge 8
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
Grilled Vegetables, Lobster Sauce and Tomato Tapenade with choice of Steamed White Rice or Garlic Mashed Potatoes
Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert
Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence
Hand Picked Fresh Garden Vegetables with Saffron Basmati
Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus
Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants
Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes
Mashed Potatoes, Grilled Asparagus, Roasted Shiitake Mushrooms, Fukuju Teriyaki Sauce
Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce
Three Grilled Jumbo Prawns, Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Lentil Papadum
Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce
Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice
Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Veg
Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta
Lobster and Shrimp sauteed with Chilies, Garlic, Scallions, Peas, Sun Dried Tomato & Spinach with Triple Cream & Fresh Grated Parmesan
Starch: Mashed Potatoes, Mashed Sweet Potatoes, Basmati Rice, Steamed White Rice 4
Vegetables: Green Beans, Asparagus, Grilled Veggies, Broccolini, Spinach 5
Snacks
Curried Corn Puree, Mustard Seed Gremolata, Heart of Palm Salad
Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence
Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points
Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli
Add Truffle to Fries 10
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
Fresh Wild Calamari, Nam Pla Marinaded & Deep Fried, Thai Dressing
Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle
Sake Triple Soy Marinade, Roasted Shoshido Peppers, Bonito Flakes
Togarashi Seared Rare Ahi Tuna, Seaweed Salad, Lemongrass Ponzu, Wasabi Tobiko
Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostinis
Soup of the Day (changes daily) $4 cup $7 bowl
Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing
*This Dish Contains Peanuts or Peanut Products
Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing
Burrata Cheese, Baby Rainbow Heirloom Tomatoes, Fresh Arugula, White Balsamic Vinaigrette, Dark Balsamic Reduction, Basil Oil
Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette
Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing
Oven Roasted Organic Half Chicken (please allow 20min) 18
Grilled Natural Whole Rack of Lamb 30
Grilled 14oz Pork Chop 20
Grilled Flat Iron Steak 20
Pan Seared U10 Day Boat Diver Scallops (4) 24
Grilled Jumbo Prawns (3) 21
Blackened Organic Salmon 20
Grilled Chilean Sea Bass 30
Homemade Desserts
Served with French Vanilla Bean Ice Cream
Served with French Vanilla Bean Ice Cream
Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust
҂V Denotes that the dish is vegetarian ҂ GF Denotes that the dish is gluten free