For Wine Shop or Reservations Call 239-221-8540 4295 Bonita Beach Rd. Bonita Springs
Dinner Menu
Entrees
Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3 Entree split charge $8
Whole Natural Rack of Lamb ҂
37
Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert
Honey Bourbon Glazed Pork Chop ҂ GF*
29
Bacon Haricots Vert, Mashed Sweet Potatoes
Waymore Farms Organic Half Chicken GF*
30
Oven Roasted Organic Half Chicken, Asparagus, Mashed Potato, Natural Jus
Smoked Wasabi Crusted Flat Iron Steak
32
Asparagus, Mashed Potatoes
Triple Tail Aioli ҂ GF*
36
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
Simply Grilled Fish of the Day ҂ GF
Mkt.
Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes
Pan Seared Scallops ҂ GF *Seasonal
33
Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce
Five Spice Short Rib
28
Boneless Short Rib, Soy Glaze, Grilled Broccolini with choice of Rice or Mashed Potato
Prawn Kerala Curry GF*
34
Coriander Blackened Prawns, Mild Coconut Curry with Saffron Basmati Rice and Cucumber Salad
Crispy Fried Whole YellowTail Snapper ҂
33
Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauc
Organic Salmon Two Ways ҂ GF
30
Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sautéed Organic Spinach, Yuzu Beurre Blanc
Blue Crab Mac & Cheese *Seasonal
28
Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence
Linguine alla Bolognese
24
Rich Northern Italian Meat Ragu with Linguine Pasta served Al Dente, Ricotta and Parmesan Cheese
Sides
Choice of Starch: Mashed Potatoes, Steamed White Rice $3 Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4
GF* Gluten Free when bread is excluded GF Gluten Free
Snacks
Eggplant Caponata GF*
9
Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis
Natural Chicken Liver Pate
9
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
Bistro Pommes Frites
9
Fries tossed with Herbs, Parmesan Cheese
With White Truffle Oil Drizzle $10
Appetizers
Thai Style Fried Calamari
13
Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing
Chorizo Mejillones GF* Seasonal
18
Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points
Hawaiian Kalua Pig Quesadilla
11
Ti Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam
Escargot Adobo GF*
12
The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini
Roasted Portabella Montrachet GF
11
Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle
Soups
Soup of the Day
4/7
Soup of the Day (changes daily) $4 cup $7 bowl
Summer Chilled Soup*
9
Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence - Bowl
Salads
House Salad* Seasonal
9
Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato, Sesame seeds, Carrot Ginger Dressing *This Dish Contains Peanuts or Peanut Products
Table Apart Wedge *Seasonal
9
Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing
Pear Salad
8
Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue, White Balsamic Dressing
Caesar Salad
8
Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, House Caesar Dressing
Dessert
Homemade Desserts
Tahitian Vanilla Creme Brulee GF
8
Warm Brownie a la Mode
8
Served with French Vanilla Bean Ice Cream
Mango Cheesechase GF
8
Served with Mango Lilikoi Syrup
'Cemoi' French White ad Dark Bread Pudding
8
Served with French Vanilla Bean Ice Cream
Haupia Pie GF
8
Okinawan Purple Sweet Potato Pie with Haupia topping and Macadamia Crust