Chef's Summer Prix Fixe Menu all evening. Weds-Saturday 5pm-9pm
Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3 Entree split charge $8
37
Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert
29
Bacon Haricots Vert, Mashed Sweet Potatoes
30
Oven Roasted Organic Half Chicken, Asparagus, Mashed Potato, Natural Jus
29
Asparagus, Mashed Potatoes, Balsamic Tomato Sauce
36
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
Mkt.
Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes
33
Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce
34
Coriander Blackened Prawns, Mild Coconut Curry with Saffron Basmati Rice and Cucumber Salad
33
Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauc
30
Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sautéed Organic Spinach, Yuzu Beurre Blanc
28
Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence
24
Rich Northern Italian Meat Ragu with Linguine Pasta served Al Dente, Ricotta and Parmesan Cheese
Choice of Starch: Mashed Potatoes, Steamed White Rice $3 Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4
GF* Gluten Free when bread is excluded GF Gluten Free
Snacks
9
Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis
9
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
7
Sweet Spicy Soy Aioli Dipping Sauce
9
Fries tossed with Herbs, Parmesan Cheese
With White Truffle Oil Drizzle $10
13
Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing
18
Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points
11
Ti Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam
12
The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini
11
Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle
4/7
Soup of the Day (changes daily) $4 cup $7 bowl
9
Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence - Bowl
9
Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato, Sesame seeds, Carrot Ginger Dressing *This Dish Contains Peanuts or Peanut Products
9
Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing
8
Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue, White Balsamic Dressing
8
Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, House Caesar Dressing
Homemade Desserts
8
8
Served with French Vanilla Bean Ice Cream
8
Served with Mango Lilikoi Syrup
8
Served with French Vanilla Bean Ice Cream
8
Okinawan Purple Sweet Potato Pie with Haupia topping and Macadamia Crust
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