Dinner Menu

Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries  2  ** Menu Favorite

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing Dipping Sauce 

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points

(comes with Toast Points or substitute sliced cucumber for GF)  

 Wok Stir Fry Prawns, Curry Leaves, Soy, Garlic, Shallots, Black Pepper & Cilantro 

Preserved Lemons, Artichoke, Olive, Garlic, Roasted Red Pepper Romesco Sauce  

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

 Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle  

 Baby Iceberg Lettuce, Applewood Bacon Bits, Heirloom Grape Tomato, Pickled Red Onion, 

Keawe Smoked Blue Cheese Dressing

 Heart of Baby Romaine, Garlic Herb Croutons, Crisp Applewood Smoked Bacon, Fresh Grated Parmigiano Reggiano, House Caesar Dressing      

Organic Half Chicken  20

Grilled Natural Whole 8 bones Rack of Lamb  32

Blackened Organic Salmon   25

 Soup of the Day (changes daily) cup or bowl

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Lentil Dahl, Garlic Spinach, Chipotle Jam, Steamed Rice, Avocado, Tamarind Drizzle, Papadum  

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

Lobster Sauce and Tomato Tapenade and Bok Choy, served with choice of Steamed White Rice or Garlic Mashed Potatoes   

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

 14 oz Bone-In Pork Chop, Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandied Elderberries & Currants 

Slow cooked Bone-In Lamb Shank, mirepoix of celery, carrots, onions, garlic and herbs with a side of mashed potatoes  

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Blackened Organic Salmon & Citrus Salmon Ceviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Organic Bone-In Duck Leg Confit, Orange Ginger Glaze, Steamed Rice, Grilled Bok Choy, side of Chili Water  

Garam Masala Prawns, Mild Vegan Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Crisp Lentil Papadum    

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati   6 

Vegetables: Green Beans, Asparagus, Bok Choy, Spinach   7

Served with French Vanilla Bean Ice Cream

 Vanilla Bean Custard, Hard Sugar Shell

Served with French Vanilla Bean Ice Cream