Dinner Menu

Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries  ** Menu Favorite

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing Dipping Sauce 

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

 Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle  

Watermelon, Feta, English Cucumber, Mint, Red Onion, Goat Cheese & Orange Honey Dressing 

Organic Half Chicken  15

Grilled Natural Whole 8 bones Rack of Lamb  32

Grilled 14oz Pork Chop  20

Blackened Organic Salmon   20

 Soup of the Day (changes daily) cup or bowl

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Furikake Rice, Mushroom Medley, Two Tomato Tapenade, Garlic Spinach 

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

Lobster Sauce and Tomato Tapenade and Grilled Vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes   

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandied Goji & Elderberries

Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes  

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Blackened Organic Salmon & Citrus Salmon Ceviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati    

Vegetables: Green Beans, Asparagus, Broccolini, Spinach

Served with French Vanilla Bean Ice Cream

 Vanilla Bean Custard, Hard Sugar Shell

Served with French Vanilla Bean Ice Cream

Local Mango Cream Cheese Filling, Graham Cracker Crust, 

Crème Fraîche, Icing, Mango Coulis

Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust