Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence
Roasted Eggplant, Kalamata Olives, Sundried Tomato, Capers, Onion (comes with Crostini's or substitute sliced cucumber for GF)
Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries **
Lump Blue Crab, Everglades Seasoning, Corn Sauce, Mustard Seed, Heart of Palm Salad
Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points
Wok Stir Fry Prawns, Curry Leaves, Soy, Garlic, Shallots, Black Pepper & Cilantro
Grilled Octopus, Takoyaki Chop Suey, Pacific Bonito Flakes, Hong Kong XO Sauce
Togarashi Seared Ahi Tuna, Wakame Seaweed Salad, Lemongrass Ponzu, Wasabi Tobiko
Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis
Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette
Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing
*This Dish Contains Peanuts or Peanut Products
Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing
Burrata Cheese, Heirloom Tomatoes, English Cucumber, White Balsamic Vinaigrette, Dark Balsamic Reduction, Fresh Basil
Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle
Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing
Oven Roasted Organic Half Chicken (please allow 20min)
Grilled Natural Whole 8 Rack of Lamb
Grilled 14oz Pork Chop
Blackened Organic Salmon
Grilled Prawns
Pan Seared U10 Day Boat Diver Scallops
Grilled Fish of the Day *Market
Soup of the Day (changes daily) cup or bowl
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
Please ask about today's steak special
Saffron Basmati, Roasted Shiitakes, Two Tomato Tapenade, Lentils, Fresh Garden Vegetables
Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert
Lobster Sauce and Tomato Tapenade and Grilled Vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes
Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus
Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants
Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce
Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes
Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Crisp Lentil Papar
Bone-In Veal Shank Braised, Brussel Sprouts, Mashed Potatoes, Lemon Gremolata
Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce
Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice
Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus
Lump Colossal Blue Crab, Shell Pasta, Blue Crab Cream Sauce, Truffle Essence, Four Cheeses - Parmigiano, Mascarpone, Brie & Goat Cheese
Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta
Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati
Vegetables: Green Beans, Asparagus, Broccolini, Spinach, Baby Bok Choy
Homemade Desserts
Served with French Vanilla Bean Ice Cream
Vanilla Bean Custard, Hard Sugar Shell
Green Tea Sponge Cake with Three Milks & Matcha Latte Icing
Triple Layer, Nut Free, Organic Carrots, Buttercream Frosting
Served with French Vanilla Bean Ice Cream
Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust
҂V Denotes that the dish is vegetarian ҂ GF Denotes that the dish is gluten free
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