Dinner Menu

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

 Roasted Eggplant, Kalamata Olives, Sundried Tomato, Capers, Onion (comes with Crostini's or substitute sliced cucumber for GF) 

Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing  

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

 Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries  **

Lump Blue Crab, Everglades Seasoning, Corn Sauce, Mustard Seed, Heart of Palm Salad     

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points   

Wok Stir Fry Prawns, Curry Leaves, Soy, Garlic, Shallots, Black Pepper & Cilantro 

 Grilled Octopus, Takoyaki Chop Suey, Pacific Bonito Flakes, Hong Kong XO Sauce  

Togarashi Seared Ahi Tuna, Wakame Seaweed Salad, Lemongrass Ponzu, Wasabi Tobiko  

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing  

   *This Dish Contains Peanuts or Peanut Products

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing  

Burrata Cheese, Heirloom Tomatoes, English Cucumber, White Balsamic Vinaigrette, Dark Balsamic Reduction, Fresh Basil   

 Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle  

Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing

Oven Roasted Organic Half Chicken (please allow 20min)   

Grilled Natural Whole 8 Rack of Lamb  

Grilled 14oz Pork Chop   

Blackened Organic Salmon   

Grilled Prawns

 Pan Seared U10 Day Boat Diver Scallops 

Grilled Fish of the Day *Market

 Soup of the Day (changes daily) cup or bowl

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Please ask about today's steak special 

Saffron Basmati, Roasted Shiitakes, Two Tomato Tapenade, Lentils, Fresh Garden Vegetables 

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

Lobster Sauce and Tomato Tapenade and Grilled Vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes   

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants

Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce 

Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes  

Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Crisp Lentil Papar 

Bone-In Veal Shank Braised, Brussel Sprouts, Mashed Potatoes, Lemon Gremolata

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus

Lump Colossal Blue Crab, Shell Pasta, Blue Crab Cream Sauce, Truffle Essence, Four Cheeses - Parmigiano, Mascarpone, Brie & Goat Cheese  

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati    

Vegetables: Green Beans, Asparagus, Broccolini, Spinach, Baby Bok Choy

Served with French Vanilla Bean Ice Cream

 Vanilla Bean Custard, Hard Sugar Shell

  Green Tea Sponge Cake with Three Milks & Matcha Latte Icing 

Triple Layer, Nut Free, Organic Carrots, Buttercream Frosting

Served with French Vanilla Bean Ice Cream

Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust