Dinner Menu

Lump Blue Crab, Everglades Seasoning, Curried Corn, Mustard Seed Gremolata, Heart of Palm Salad  

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points 

Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli   

Add Truffle to Fries  **

 Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Fresh Wild Calamari, Nam Pla Marinaded & Deep Fried, Thai Dressing 

Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts,  Arugula and Balsamic Drizzle 

Seafood XO Sauce, Bonito Flakes

3 Jumbo Prawns, Curry Leaves, Soy Garlic, Shallots, Black Pepper & Cillantro

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis

Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing  

   *This Dish Contains Peanuts or Peanut Products

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing  

Burrata Cheese, Heirloom Tomatoes, English Cucumber, White Balsamic Vinaigrette, Dark Balsamic Reduction, Fresh Basil 

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing

Oven Roasted Organic Half Chicken (please allow 20min)   

Grilled Natural Whole 8 Rack of Lamb  

Grilled 14oz Pork Chop   

Blackened Organic Salmon   

Grilled Fish of the Day *Market

 Soup of the Day (changes daily) cup or bowl

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Please ask about today's steak special

Lobster Sauce and Tomato Tapenade and Grilled Vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes   

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

 Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence 

 Saffron Basmati, Roasted Shiitakes, Two Tomato Tapenade, Lentils, Fresh Garden Vegetables 

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants

Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes  

Bone-In Veal Shank Braised, Brussel Sprouts, Mashed Potatoes, Lemon Gremolata

Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce 

Three Grilled Jumbo Prawns, Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Lentil Papadum 

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Veg   

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Sauteed Fresh Fish, Shrimp, and Scallop Garlic, Shitake Mushrooms, Soy Sauce, Cabbage & Scallions tossed with Lo Mein Noodles

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Basmati Rice, Steamed White Rice   

Vegetables: Green Beans, Asparagus, Grilled Veggies, Broccolini, Spinach, Brussel Sprouts

Served with French Vanilla Bean Ice Cream

Served with French Vanilla Bean Ice Cream

Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust