A Table Apart

A Table Apart Restaurant

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  • Reservations
  • Dinner Menu
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  • Happy Hour 4:30-5:15
  • More
    • Home
    • Reservations
    • Dinner Menu
    • Rewards Club
    • Happy Hour 4:30-5:15

A Table Apart Restaurant

A Table Apart
  • Home
  • Reservations
  • Dinner Menu
  • Rewards Club
  • Happy Hour 4:30-5:15

Dinner Menu

A Table Apart Restaurant Dinner Menu

Our menu showcases a mouthwatering array of succulent dishes, even Vegan and *Gluten Free items and so much more, each tantalizingly infused with global influences and meticulously crafted to perfection. Appetizers and Shareables

Bistro Pommes Frites ҂V

9

Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries  2  ** Menu Favorite

Mushroom Top Ten ҂V ҂GF

16

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Thai Style Fried Calamari

16

Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing Dipping Sauce 

Natural Chicken Liver Pate

12

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Escargot Adobo Filipino or French Escargots

18/19

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis

Chorizo Mussels

19

 

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points

(comes with Toast Points or substitute sliced cucumber for GF)  

Singapore Black Pepper Prawns

21

 Wok Stir Fry Prawns, Curry Leaves, Soy, Garlic, Shallots, Black Pepper & Cilantro 

Spanish Octopus

21

Preserved Lemons, Artichoke, Olive, Garlic, Roasted Red Pepper Romesco Sauce  


Salads

Pear Salad ҂V ҂GF

15

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

Roasted Portabella Montrachet ҂ GF

15

 Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle  

A Table Apart Wedge

15

 Baby Iceberg Lettuce, Applewood Bacon Bits, Heirloom Grape Tomato, Pickled Red Onion, 

Keawe Smoked Blue Cheese Dressing

Caesar Salad*

15

 Heart of Baby Romaine, Garlic Herb Croutons, Crisp Applewood Smoked Bacon, Fresh Grated Parmigiano Reggiano, House Caesar Dressing      

Add to any Salad

Organic Half Chicken  20

Grilled Natural Whole 8 bones Rack of Lamb  32

Grilled Pork Porterhouse 25

Blackened Organic Salmon   25

Grilled Grouper 29

Grilled Prawns 23



Soups

Soup of the Day

 Soup of the Day (changes daily) cup or bowl

Seafood Bisque

7/12

Entrees

Triple Tail Aioli ҂GF

43

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Vegan Selection ҂V ҂GF

32

Lentil Dahl, Garlic Spinach, Chipotle Jam, Steamed Rice, Avocado, Tamarind Drizzle, Papadum  

Whole Natural Rack of Lamb ҂GF

52

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

Grillled Black Grouper ҂GF

45

Lobster Sauce and Tomato Tapenade and Bok Choy, served with choice of Steamed White Rice or Garlic Mashed Potatoes   

Pasture Raised Half Chicken ҂GF

32

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Glazed Pork Chop ҂GF

38

 14 oz Bone-In Pork Chop, Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandied Elderberries & Currants 

Lamb Shank ҂GF

38

Slow cooked Bone-In Lamb Shank, mirepoix of celery, carrots, onions, garlic and herbs with a side of mashed potatoes  

Crispy Fried Whole Yellowtail ҂GF

36

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Organic Salmon Two Ways ҂GF

38

Blackened Organic Salmon & Citrus Salmon Ceviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Pasta Aglio Olio Verdure ҂V

30

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus

Linguine alla Bolognese

30

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Steak Special (ask for details)

MKT

Orange Duck Leg Confit

36

Organic Bone-In Duck Leg Confit, Orange Ginger Glaze, Steamed Rice, Grilled Bok Choyi, side of Chili Water  

Linguine and Clams

38

 Linguine tossed with sauteed garlic, shallots, lemon, white wine, fresh parsley and chopped clams with fresh grated Parmigiano-Reggiano  

Kerala Prawn Curry

36

Garam Masala Prawns, Mild Vegan Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Crisp Lentil Papadum    

SIDES ҂GF

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati   6 


Vegetables: Green Beans, Asparagus, Bok Choy, Spinach   7


Dessert

Homemade Desserts

Warm Brownie a la Mode

Served with French Vanilla Bean Ice Cream

Tahitian Vanilla Creme Brulee ҂GF

 Vanilla Bean Custard, Hard Sugar Shell

Belgium White and Dark Chocolate Chip Bread Pudding

Served with French Vanilla Bean Ice Cream

҂V Denotes that the dish is vegetarian ҂ GF Denotes that the dish is gluten free

Click Here to Make A Reservation


After 4pm Same Day Reservations and Groups larger than 5 please call for Availability

A Table Apart

4295 Bonita Beach Rd, Bonita Springs, Florida 34134, United States

239-221-8540


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