For Wine Shop or Reservations Call 239-221-8540
For Wine Shop or Reservations Call 239-221-8540
Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3 Entree split charge $8
Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert
Bacon Haricots Vert, Mashed Sweet Potatoes, Currant Sauce
Oven Roasted Organic Half Chicken, Asparagus, Mashed Potato, Natural Jus
Boneless Short Ribs, Soy Glaze, Grilled Broccolini, with Rice or Mashed Potato
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes
Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce
Boneless Short Rib, Soy Glaze, Grilled Broccolini with choice of Rice or Mashed Potato
Coriander Blackened Prawns, Mild Coconut Curry with Saffron Basmati Rice and Cucumber Salad
Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauc
Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sautéed Organic Spinach, Yuzu Beurre Blanc
Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence
Rich Northern Italian Meat Ragu with Linguine Pasta served Al Dente, Ricotta and Parmesan Cheese
Choice of Starch: Mashed Potatoes, Steamed White Rice $3 Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4
GF* Gluten Free when bread is excluded GF Gluten Free
Snacks
Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
Fries tossed with Herbs, Parmesan Cheese
With White Truffle Oil Drizzle $10
Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing
Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points
Mediterranean Octopus, Seasoned Black Eyes Peas, Kale, Mint Chutney
The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini
Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle
Soup of the Day (changes daily) $4 cup $7 bowl
Oven Roasted Beets, Cucumber, Fresh Dill, Avocado Cream
Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato, Sesame seeds, Carrot Ginger Dressing *This Dish Contains Peanuts or Peanut Products
Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing
Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue, White Balsamic Dressing
Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, House Caesar Dressing
Homemade Desserts
Served with French Vanilla Bean Ice Cream
Served with French Vanilla Bean Ice Cream
Okinawan Purple Sweet Potato Pie with Haupia topping and Macadamia Crust
At A Table Apart, we have decided to take a step in the right direction and focus on sustainable seafood & natural meats. We serve seafood that is not considered overfished or seafood that does not contain high levels of mercury. We also have chosen to source as often as possible meats and poultry products which reflects the same beliefs . (No Hormones, No antibiotics, Farm to Table programs, Natural production) . We believe that we are or taking the right direction to promote awareness to problems that not only face our industry but also everyday consumers.