Dinner Menu

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Grilled Vegetables, Lobster Sauce and Tomato Tapenade with choice of Steamed White Rice or Garlic Mashed Potatoes   

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

 Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence 

Hand Picked Fresh Garden Vegetables with Saffron Basmati 

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants

Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes  

Mashed Potatoes, Grilled Asparagus, Roasted Shiitake Mushrooms, Fukuju Teriyaki Sauce 

Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce 

Three Grilled Jumbo Prawns, Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Lentil Papadum 

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Veg   

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Lobster and Shrimp sauteed with Chilies, Garlic, Scallions, Peas, Sun Dried Tomato & Spinach with Triple Cream & Fresh Grated Parmesan  

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Basmati Rice, Steamed White Rice   4 

Vegetables: Green Beans, Asparagus, Grilled Veggies, Broccolini, Spinach   5

Curried Corn Puree, Mustard Seed Gremolata, Heart of Palm Salad  

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points 

Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli   

Add Truffle to Fries  10

 Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Fresh Wild Calamari, Nam Pla Marinaded & Deep Fried, Thai Dressing 

Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts,  Arugula and Balsamic Drizzle 

Sake Triple Soy Marinade, Roasted Shoshido Peppers, Bonito Flakes

Togarashi Seared Rare Ahi Tuna, Seaweed Salad, Lemongrass Ponzu, Wasabi Tobiko 

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostinis

 Soup of the Day (changes daily) $4 cup  $7 bowl 

Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing  

   *This Dish Contains Peanuts or Peanut Products

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing  

Burrata Cheese, Baby Rainbow Heirloom Tomatoes, Fresh Arugula, White Balsamic Vinaigrette, Dark Balsamic Reduction, Basil Oil 

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing

Oven Roasted Organic Half Chicken (please allow 20min)   18

Grilled Natural Whole Rack of Lamb  30

Grilled 14oz Pork Chop   20

Grilled Flat Iron Steak  20

Pan Seared U10 Day Boat Diver Scallops (4)   24

Grilled Jumbo Prawns (3)  21

Blackened Organic Salmon   20

Grilled Chilean Sea Bass  30

Served with French Vanilla Bean Ice Cream

Served with French Vanilla Bean Ice Cream

Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust