A Table Apart
A Table Apart
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Dinner Menu

Snacks

Mushroom Top Ten ҂V ҂GF

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Eggplant Caponata ҂V ҂GF

 Roasted Eggplant, Kalamata Olives, Sundried Tomato, Capers, Onion (comes with Crostini's or substitute sliced cucumber for GF) 

Thai Style Fried Calamari

Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing  

Natural Chicken Liver Pate

Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Bistro Pommes Frites ҂V

 Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries  **


Appetizers

Everglades Blue Crab Cakes

Lump Blue Crab, Everglades Seasoning, Corn Sauce, Mustard Seed, Heart of Palm Salad     

Chorizo Mejillones

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points   

Singapore Black Pepper Prawns ҂ GF

Wok Stir Fry Prawns, Curry Leaves, Soy, Garlic, Shallots, Black Pepper & Cilantro 

XO Octopus Sizzler ҂ GF

 Grilled Octopus, Takoyaki Chop Suey, Pacific Bonito Flakes, Hong Kong XO Sauce  

Tuna Tataki ҂ GF

Togarashi Seared Ahi Tuna, Wakame Seaweed Salad, Lemongrass Ponzu, Wasabi Tobiko  

Escargot Adobo Filipino or French Escargots

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis


Salads

Pear Salad ҂V ҂GF

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

House Salad ҂V

Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing  

   *This Dish Contains Peanuts or Peanut Products

A Table Apart Wedge ҂V ҂GF

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing  

Tomato & Cucumber Burrata Salad ҂ GF

Burrata Cheese, Heirloom Tomatoes, English Cucumber, White Balsamic Vinaigrette, Dark Balsamic Reduction, Fresh Basil   

Roasted Portabella Montrachet ҂ GF

 Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle  

Caesar Salad

Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing

Add to any Salad

Oven Roasted Organic Half Chicken (please allow 20min)   

Grilled Natural Whole 8 Rack of Lamb  

Grilled 14oz Pork Chop   

Blackened Organic Salmon   

Grilled Prawns

 Pan Seared U10 Day Boat Diver Scallops 

Grilled Fish of the Day *Market



Soups

Soup of the Day (Seasonal)

 Soup of the Day (changes daily) cup or bowl


Entrees

Triple Tail Aioli ҂GF

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Nightly Steak Special

Please ask about today's steak special 

Vegan Selection ҂V ҂GF

Saffron Basmati, Roasted Shiitakes, Two Tomato Tapenade, Lentils, Fresh Garden Vegetables 

Whole Natural Rack of Lamb ҂GF

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

Simply Grilled Fish of the Day ҂GF

Lobster Sauce and Tomato Tapenade and Grilled Vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes   

Free Range Half Chicken ҂GF

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Glazed Pork Chop ҂GF

Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants

Cajun Pan Seared Scallops ҂ GF (Seasonal)

Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce 

Short Rib Beef & Broccoli ҂GF

Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes  

Kerala Prawn Curry ҂GF (Seasonal)

Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Crisp Lentil Papar 

Ossobuco all Milanase (Seasonal)

Bone-In Veal Shank Braised, Brussel Sprouts, Mashed Potatoes, Lemon Gremolata

Crispy Fried Whole Yellowtail ҂GF

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Organic Salmon Two Ways ҂GF

Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Pasta Aglio Olio Verdure ҂V

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus

Blue Crab Mac & Cheese

 

Lump Colossal Blue Crab, Shell Pasta, Blue Crab Cream Sauce, Truffle Essence, Four Cheeses - Parmigiano, Mascarpone, Brie & Goat Cheese  

Linguine alla Bolognese

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

SIDES ҂GF

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati    


Vegetables: Green Beans, Asparagus, Broccolini, Spinach, Baby Bok Choy


Dessert

Homemade Desserts

Warm Brownie a la Mode

Served with French Vanilla Bean Ice Cream

Tahitian Vanilla Creme Brulee ҂GF

 Vanilla Bean Custard, Hard Sugar Shell

Matcha Tres Leches Cake

  Green Tea Sponge Cake with Three Milks & Matcha Latte Icing 

Mat’s Carrot Cake

 

Triple Layer, Nut Free, Organic Carrots, Buttercream Frosting

Belgium White and Dark Chocolate Chip Bread Pudding

Served with French Vanilla Bean Ice Cream

Haupia Pie ҂GF (Seasonal/Call Ahead)

Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust

҂V Denotes that the dish is vegetarian ҂ GF Denotes that the dish is gluten free

Click Here to Make A Reservation


After 4pm Same Day Reservations and Groups larger than 8 please call for Availability

A Table Apart

4295 Bonita Beach Rd, Bonita Springs, Florida 34134, United States

239-221-8540

Open Nightly at 5pm

Open today

05:00 pm – 09:00 pm

Copyright © 2023 A Table Apart - All Rights Reserved.

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