Dinner Menu

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 Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert  

 Bacon Haricots Vert, Mashed Sweet Potatoes 

 Oven Roasted Organic Half Chicken, Asparagus, Mashed Potato, Natural Jus  

 Asparagus, Gruyere Potato Gratin, Chimichurri Sauce

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

 Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes 

 Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce 

Boneless Short Rib, Soy Glaze, Grilled Broccolini with choice of Rice or Mashed  Potato

Coriander Blackened Prawns, Mild Coconut Curry with Saffron Basmati Rice and Cucumber Salad

 Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauc 

 Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice,  Sautéed Organic Spinach, Yuzu Beurre Blanc 

 Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence 

 Rich Northern Italian Meat Ragu with Linguine Pasta served Al Dente,  Ricotta and Parmesan Cheese 

 Choice of Starch: Mashed Potatoes, Steamed White Rice $3 Choice of Veggies: Green Beans, Asparagus, Grilled Veggies, Spinach $4

GF* Gluten Free when bread is excluded GF Gluten Free

 Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis  

 Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

 Sweet Spicy Soy Aioli Dipping Sauce 

Fries tossed with Herbs, Parmesan Cheese 

With White Truffle Oil Drizzle $10  

 Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing 

 Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco,      Toast Points  

 Ti Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam  

 The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini 

 Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts,  Arugula and Balsamic Drizzle 

 Soup of the Day (changes daily) $4 cup  $7 bowl 

 Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence - Bowl 

 Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato,    Sesame seeds, Carrot Ginger Dressing *This Dish Contains Peanuts or Peanut Products 

 Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing  

 Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue,  White Balsamic Dressing 

 Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano,  House Caesar Dressing  

Served with French Vanilla Bean Ice Cream

Served with Mango Lilikoi Syrup

Served with French Vanilla Bean Ice Cream

Okinawan Purple Sweet Potato Pie with Haupia topping and Macadamia Crust