For Wine Shop or Reservations Call 239-221-8540

A Table Apart

239-221-8540

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239-221-8540

A Table Apart

  • Home
  • Dinner Menu
  • Reservations
  • Wine Club/Subscription
  • Articles

Dinner Menu

Snacks

Mushroom Top Ten ҂V ҂GF

14

Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence 

Natural Chicken Liver Pate

9

 Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis 

Blue Crab Cakes

18

Curried Corn Puree, Mustard Seed Gremolata, Heart of Palm Salad  

Chorizo Mejillones ҂GF

18

Sautéed Mussels & Chorizo, Tomato, Garlic, Queso Fresco, Cilantro Pesto, Toast Points 

Bistro Pommes Frites ҂V

9

 

Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli   

Add Truffle to Fries  10


Appetizers

Thai Style Fried Calamari

14

Fresh Wild Calamari, Nam Pla Marinaded & Deep Fried, Thai Dressing 

Roasted Portabella Montrachet ҂V ҂GF

11

Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts,  Arugula and Balsamic Drizzle 

Takoyaki Grilled Octopus ҂GF

18

Sake Triple Soy Marinade, Roasted Shoshido Peppers, Bonito Flakes

Peking Duck Bao

16

Sticky Peking Duck Confit in Steamed Bun, Asian Aioli, Pickled Daikon Slaw, Pineapple Kimchi

Tuna Tataki ҂GF

18

Togarashi Seared Rare Ahi Tuna, Seaweed Salad, Lemongrass Ponzu, Wasabi Tobiko 

Escargot Adobo ҂GF

16

Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostinis


Soups

Soup of the Day

4/7

 Soup of the Day (changes daily) $4 cup  $7 bowl 


Salads

House Salad ҂V

9

Artisan Mixed Greens, Garlic Herb Croutons, Cucumber, Grape Tomato, Sesame Seeds, Carrot Ginger Dressing  

   *This Dish Contains Peanuts or Peanut Products

A Table Apart Wedge ҂V ҂GF

9

Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing  

Tomato Buratta ҂V ҂GF

11

Burrata Cheese, Baby Rainbow Heirloom Tomatoes, Fresh Arugula, White Balsamic Vinaigrette, Dark Balsamic Reduction, Basil Oil 

Pear Salad ҂V ҂GF

10

Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette 

Caesar Salad ҂V

10

Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing

Add to any Salad

Oven Roasted Organic Half Chicken (please allow 20min)   18

Grilled Natural Whole Rack of Lamb  30

Grilled 14oz Pork Chop   20

Grilled Flat Iron Steak  20

Pan Seared U10 Day Boat Diver Scallops (4)   24

Grilled Jumbo Prawns (3)  21

Blackened Organic Salmon   20

Grilled Chilean Sea Bass  30



Entrees

Substitute Pommes Frites on any Entrées below 2, with Truffle Oil 3 Entrée split charge 8

Vegan Selection ҂V ҂GF

30

Hand Picked Fresh Garden Vegetables with Saffron Basmati 

Free Range Half Chicken ҂GF

29

Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus 

Glazed Pork Chop ҂GF

32

Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandies Elderberries & Currants

Braised Szechuan 5 Spice Short Rib ҂GF

29

Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes  

Teriyaki Flat Iron Steak

32

Mashed Potatoes, Grilled Asparagus, Roasted Shiitake Mushrooms, Fukuju Teriyaki Sauce 

Whole Natural Rack of Lamb ҂GF

38

Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert  

Triple Tail Aioli ҂GF

36

 Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc 

Simply Grilled Chilean Sea Bass ҂GF

41

Grilled Vegetables, Lobster Sauce and Tomato Tapenade with choice of Steamed White Rice or Garlic Mashed Potatoes   

Cajun Pan Seared Scallops ҂ GF

34

Day Boat U-10 Diver Scallops, Creole Seasoning, Crawfish Risotto with Charred Corn & Mushroom Etouffee Sauce 

Kerala Prawn Curry ҂GF

36

Three Grilled Jumbo Prawns, Garam Masala Rub, Mild Coconut Curry, Saffron Basmati, Cucumber Raita & Tamarind Drizzle, Lentil Papadum 

Crispy Fried Whole Yellowtail ҂GF

34

Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce 

Organic Salmon Two Ways ҂GF

33

Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice  

Pasta Aglio Olio Verdure ҂V

24

Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Veg   

Linguine alla Bolognese

24

Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta 

Blue Crab Mac & Cheese

28

 Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence 

Lobster & Shrimp Pasta

37

Lobster and Shrimp sauteed with Chilies, Garlic, Scallions, Peas, Sun Dried Tomato & Spinach with Triple Cream & Fresh Grated Parmesan  

SIDES ҂V ҂GF

Starch: Mashed Potatoes, Mashed Sweet Potatoes, Basmati Rice, Steamed White Rice   4 


Vegetables: Green Beans, Asparagus, Grilled Veggies, Broccolini, Spinach   5


Dessert

Homemade Desserts

Tahitian Vanilla Creme Brulee ҂GF

9

Warm Brownie a la Mode

9

Served with French Vanilla Bean Ice Cream

Ghirardelli Chocolate Chip Bread Pudding

9

Served with French Vanilla Bean Ice Cream

Haupia Pie ҂GF

9

Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust

҂V Denotes that the dish is vegetarian ҂ GF Denotes that the dish is gluten free

Reservation Request 

A Table Apart

4295 Bonita Beach Rd, Bonita Springs, Florida 34134, United States

239-221-8540


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