Chef Jarrod and A Table Apart Presents a Yéyo Tequila 4-Course Dinner

                  Welcome Yéyo Tequila Blanco Breeze Cocktail - Zesty and refreshing

                                                                     Amuse Busche

                                                                           Cali Bite  

Avocado infused Panna Cotta, California Rock Shrimp, California White Sturgeon Caviar

                                                 Flight of Sol Joven and Luna Joven

                                                                       1st Course

                                                                Mini Braised Veal Osso Buco 

                                                   Jicama Gremolata with a tequila and bone broth vinaigrette 

                                                                       2nd Course 

              Yéyo Tequila Blanco Picante Cocktail (non-spicy available by request)

                                                              Baja Coco Lime Wahoo

                                    Grilled Wahoo, Coconut Lime Crust, Mango Beurre Blanc, 

                                                                Roasted Tomatillo Pico de Gallo

                                                                     3rd Course

                     Yéyo Tequila Reposado Reverie Cocktail and Reposado tasting

                                                          Smoked Earth & Water

Smoked Bleu Cheese Encrusted Australian Wagyu, Cold Smoked Alaskan Salmon Belly                   

                                       & Salmon Roe Caviar Horseradish Mashed Potatoes, 

                         Blanched Haricot Vert Tips, Tequila Sauce Maltaise, Fresh Nasturtium 

                                                                       4th Course

                                                Tres Leche Tartlets with Berries

Shortbread Tartlets with 3 Milk Custard, Strawberry Ceviche, Juju Berry Guava Glaze,

                                                     Dollop of Lemon Berry Creme Fraiche 

                                                  20% Gratuity Paid at the Dinner

                     No Physical Ticket, your reservation(s) will be held at the door 

                                                        Come Dressed up if you wish!